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  2. Gong Cha - Wikipedia

    en.wikipedia.org/wiki/Gong_Cha

    Gong Cha in QV Square, Melbourne, Australia. Gong Cha (Chinese: 貢 茶; pinyin: Gòngchá) is a tea drink franchise founded in 2006 in Kaohsiung, Taiwan. [1] [2] [3]Gong Cha expanded to Hong Kong in 2009, [4] and by 2012 had further expanded internationally to Macau, South Korea, New Zealand, Australia, Malaysia, the United Kingdom, Canada, the United States, Mexico, the Philippines, Myanmar ...

  3. Record of Xuan He Era Tribute Tea in Bei Yuan District

    en.wikipedia.org/wiki/Record_of_Xuan_He_Era...

    Record of Xuan He Era Tribute Tea in Bei Yuan District (simplified Chinese: 宣和北苑贡茶录; traditional Chinese: 宣和北苑貢茶錄; pinyin: Xūan hé běi yuàn gòng chā lù) is a book written by Xiong Fan during the Song dynasty.

  4. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Since Vietnam's urbanization in the first half of the 20th century, Com Tam became popular across Southern provinces, including Saigon. [5] [4] [6] When Saigon was bustling with many people from many countries around the world, food sellers adapted Com Tam to be more suitable for foreign customers like the French, American, Chinese, and Indian.

  5. Tea classics - Wikipedia

    en.wikipedia.org/wiki/Tea_classics

    Report on Tasting of East Brook Tea (东溪试茶录 Dong Qi Shi Cha Lu) by Song Zian (宋子安), 1064. Translation by Global Tea Hut. Treatise on Tea (大观茶论) by Emperor Song Huizong (宋徽宗), 1107. Record of Xuan He Era Tribute Tea in The North Farm (宣和北苑贡茶录 Xuan He Bei Yuan Gong Cha Lu) by Xiong Fan (熊蕃).

  6. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.

  7. Bun cha - Wikipedia

    en.wikipedia.org/wiki/Bun_cha

    The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter. [2] [3] [4] Bún chả originated from and

  8. Kim Khánh - Wikipedia

    en.wikipedia.org/wiki/Kim_Khánh

    The order was abolished when Vietnam became a republic. The emperor awarded this decoration to his mandarins or high officials. It is suited for their silken gowns. It consists of a golden plaque in the shape of a traditional Vietnamese gong with Chinese characters and symbols like dragons, dragon's paws with a pearl, fo-dogs, turtles and ...

  9. Space of gong culture - Wikipedia

    en.wikipedia.org/wiki/Space_of_gong_culture

    The space of gong culture in the Vietnam Highlands (Vietnamese: Không gian văn hóa Cồng Chiêng Tây Nguyên) is a region in Central Vietnam that is home to cultures that value gongs. [1] It spreads in the Tây Nguyên (Central Highlands) provinces of Kon Tum , Gia Lai , Đắk Lắk , Đắk Nông , and Lâm Đồng .

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