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They are sold fresh or dried in Asian markets as gum jum (金针 in Chinese; pinyin: jīn zhēn) or yellow flower vegetables (黃花菜 in Chinese; pinyin: huáng huā cài). These are used in hot and sour soup , daylily soup (金針花湯), Buddha's delight , and moo shu pork .
Euryale ferox, commonly known as prickly waterlily, [3] makhana, or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or makhana , are dried, [ a ] and eaten predominantly in Asia.
It is sometimes colloquially called a water lily, ... Nutritional value per 100 g (3.5 oz) Energy: ... the dried seed cup is commonly used in flower arrangements.
Canna or canna lily is the only genus of flowering plants in the family Cannaceae, ... The flowers are asymmetric and composed of three sepals and three petals that ...
The flower petals and young tubers can also be eaten raw in salads, stir-fried, or otherwise cooked. The petals seem to taste better when cooked, but can also be fried for storing, [21] or dried and used as a thickener in soups or sauces. [19] The cooked flower buds, served with butter, taste like green beans or wax beans. [22]
Common names include flame lily, climbing lily, creeping lily, ... The showy flower has six tepals each up to 5 to 7.6 cm ... The fruits are dried and split, and the ...
' yellow flower vegetable ') are used in Chinese cuisine for dishes including hot and sour soup, daylily soup (金針花湯), Buddha's delight, and moo shu pork. [4] In Burmese, dried daylily flowers are called pangyauk (ပန်းခြောက်; lit. ' dried flower '), and feature in several soups and Burmese salads, including kya zan hinga.
Lilium bulbiferum, common names orange lily, [2] fire lily, Jimmy's Bane, tiger lily and St. John's Lily, is a herbaceous European lily with underground bulbs, belonging to the Liliaceae. [ 1 ] [ 3 ] The Latin name bulbiferum of this species, meaning "bearing bulbs", refers to the secondary bulbs on the stem of the nominal subspecies.
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