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Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
Giorgio's Pizza is a pizzeria in Indianapolis, in the U.S. state of Indiana. Giorgio and Bettina Migliaccio opened Giorgio's in 1990, near Monument Circle. Elif Ozdemir and George Stergiopoulos are the current co-owners. In addition to New York-style pizza, the business serves calzones, pastas, salads, and sandwiches. Giorgio's has garnered a ...
Eatza Pizza was a buffet-style restaurant chain founded in Arizona in 1997. In 2007, it was one of the largest all-buffet pizza chains in the United States , with 112 locations in 14 states and Puerto Rico.
As a smaller city, Flagstaff maintains a "central business district that exists at a more human scale and [relies] more on independent local and regional business entrepreneurs" in its downtown area. [8] DK writes that "it is a lively, easy-going place with a good selection of bars and restaurants among the maze of old red-brick buildings". [1]
This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...
The following is a list of mayors of the city of Flagstaff, Arizona, USA. Part of a series on the. History of Arizona; ... George Babbitt, ca.1904 [1] Leo F. Verkamp ...
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1]