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Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas.
A modern hutch usually comprises a set of shelves or cabinets placed on top of a lower unit with a counter and either drawers or cabinets. Hutches are often seen in the form of desks, dining room, or kitchen furniture. It is frequently referred to by furniture aficionados as a hutch dresser.
A Welsh dresser is a piece of wooden furniture consisting of drawers and cupboards in the lower part, with shelves and perhaps a sideboard on top. Traditionally, it is a utilitarian piece of furniture used to store and display crockery, silverware and pewter-ware, but is also used to display general ornaments.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
Maison de la reine and the Tour de Marlborough (left) in the hameau at the Petit Trianon park of Versailles. The Hameau de la Reine (French pronunciation: [amo də la ʁɛn], The Queen's Hamlet) is a rustic retreat in the park of the Château de Versailles built for Marie Antoinette in 1783 near the Petit Trianon in Yvelines, France.
Hugo Alvar Henrik Aalto (pronounced [ˈhuːɡo ˈɑlʋɑr ˈhenrik ˈɑːlto]; 3 February 1898 – 11 May 1976) was a Finnish architect and designer. [1] His work includes architecture, furniture, textiles and glassware, as well as sculptures and paintings.
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