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  2. Leftover ham sparked the creation of this recipe, which features Velveeta for the way it melts. With potatoes added to the mix, it puts a warm bowl on the table within 30 minutes, ideal for a busy ...

  3. Melt sandwich - Wikipedia

    en.wikipedia.org/wiki/Melt_sandwich

    One common type is the tuna melt, a melt sandwich filled with canned tuna that has been mixed with mayonnaise (tuna mayo) and other ingredients such as pickles, tomato, and onion. Other popular choices are ham , roast beef , chicken , turkey , [ citation needed ] or a ground beef patty (for a patty melt ).

  4. Friendly's - Wikipedia

    en.wikipedia.org/wiki/Friendly's

    Friendly's is a restaurant chain on the East Coast of the United States. The first location, selling ice cream cones , was in Springfield, Massachusetts , opened in 1935 ; 90 years ago ( 1935 ) .

  5. Patti LaBelle’s Easy Mac and Cheese Is Practically Perfect

    www.aol.com/patti-labelle-easy-mac-cheese...

    In a small saucepan, melt down your butter, then stir it into the macaroni. Stir the shredded cheeses with the noodles, then add in the half and half, Velveeta, eggs, seasoning salt and pepper.

  6. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    The patty melt is variously described as a variant of the traditional American cheeseburger, topped with fried onions and served on sliced bread instead of a traditional bun, or as a variant of a grilled cheese that includes a hamburger patty and fried onions. [1] [2] [3]

  7. 50 Family-Friendly Dinners You Can Make With Ground Beef - AOL

    www.aol.com/lifestyle/50-budget-friendly-dinners...

    Salisbury Steak. This diner classic features hamburger steaks topped with creamy mushroom gravy. It's spectacular served with mashed potatoes!. Get the Salisbury Steak recipe.

  8. Crab Melt Recipe - AOL

    homepage.aol.com/food/recipes/crab-melt

    Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

  9. List of hamburgers - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburgers

    The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]