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Add spinach and cook, stirring, until just wilted, about 2 minutes. Reduce heat to medium. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds more; season with salt and pepper.
Carefully transfer to the oven and bake until set and lightly golden, 18 to 20 minutes. Remove from the oven and set aside to cool slightly, about 5 minutes. Top with parsley and chives before ...
1 refrigerated pie crust; 2 tbsp extra-virgin olive oil; 1 large yellow onion, thinly sliced; 1 tsp coarse salt; 1 / 2 cup fresh asparagus, tough woody stems snapped off and discarded, cut into 1/ ...
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
Microwave ovens have a limited role in professional cooking, [2] because the boiling-range temperatures of a microwave oven do not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature produces. However, such high-heat sources can be added to microwave ovens in the form of a convection microwave oven.
Similarly, a good baking technique (and a good oven) are also needed to create a baked Alaska because of the difficulty of baking hot meringue and cold ice cream at the same time. Baking can also be used to prepare other foods such as pizzas, baked potatoes, baked apples, baked beans, some casseroles and pasta dishes such as lasagne.
The best parts of breakfast join forces in this vegetable-forward quiche that features a hash-brown crust. Shred potatoes and onion on a box grater, then form a crust and bake in a skillet.
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).