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Lifeway Foods was founded by Michael Smolyansky, a Ukrainian Jewish immigrant who arrived in the United States from Kyiv, Ukraine, USSR, in 1976. [3] During a trip to West Germany, Michael and his wife, Ludmila Smolyansky, realized the kefir sold at a tradeshow was not sold in the United States and decided to start producing it.
Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.
Raw cheese, kefir, and butter are still being sold. One of Robert F. Kennedy Jr. 's favorite raw milk producers is temporarily going pasteurized, as bird flu sweeps across California's dairyland.
Smolyansky visited Kyiv in February 1992 for the first time since 1976, in an effort to form a joint venture to produce and sell kefir in Ukraine. [6] Smolyansky died of a heart attack at the age of 55, on 9 June 2002. [8] [9] When he died, Lifeway had grown into a $12 million business. [7]
The anamorphic basionym Saccharomyces kefyr was created by Martinus Beijerinck in 1889 in an article titled Sur le kéfir ("On kefir" in English); [5] the type material is a grain of kefir. [6] The other commonly-used anamorphic basionym Endomyces pseudotropicalis was coined by Castell. in 1911, its type strain having been isolated from a Sri ...
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Lactobacillus kefiranofaciens is a species of slime-forming, homofermentative, rod-shaped lactic acid bacteria first isolated from kefir grains, hence its name. Its type strain is WT-2B (ATCC 43761). [1] Its genome has been sequenced. [3] Lactobaccillus kefiranofaciens was first identified in 1967 in Russia through studying kefir granules. [4]
It is one of the main lactic acid bacteria species found in kefir and kefir grains. [1] It can be bought and used as a probiotic. [2] Colonies on MRS agar are grayish, smooth, flat and 2 to 4mm in diameter. It is obligately heterofermentive, and can ferment lactose, maltose, melibiose, ribose, as well as sucrose, mannitol and trehalose to a ...
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