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  2. Lifeway Foods - Wikipedia

    en.wikipedia.org/wiki/Lifeway_Foods

    Lifeway Foods was founded by Michael Smolyansky, a Ukrainian Jewish immigrant who arrived in the United States from Kyiv, Ukraine, USSR, in 1976. [3] During a trip to West Germany, Michael and his wife, Ludmila Smolyansky, realized the kefir sold at a tradeshow was not sold in the United States and decided to start producing it.

  3. Kefir - Wikipedia

    en.wikipedia.org/wiki/Kefir

    Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.

  4. The man behind one of the buzziest raw milk farms explains ...

    www.aol.com/man-behind-one-buzziest-raw...

    Raw cheese, kefir, and butter are still being sold. One of Robert F. Kennedy Jr. 's favorite raw milk producers is temporarily going pasteurized, as bird flu sweeps across California's dairyland.

  5. Michael Smolyansky - Wikipedia

    en.wikipedia.org/wiki/Michael_smolyansky

    Smolyansky visited Kyiv in February 1992 for the first time since 1976, in an effort to form a joint venture to produce and sell kefir in Ukraine. [6] Smolyansky died of a heart attack at the age of 55, on 9 June 2002. [8] [9] When he died, Lifeway had grown into a $12 million business. [7]

  6. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk cheeses make up about 18 percent of France's total cheese production and are considered far superior to cheeses made from pasteurized milk. [46] Many French cuisine traditionalists consider pasteurized cheeses almost a sacrilege. Many traditional French cheeses have solely been made from raw milk for hundreds of years. [47]

  7. 10 Best Probiotic-Rich Kefirs for Gut Health - AOL

    www.aol.com/lifestyle/10-best-probiotic-rich...

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  8. List of fermented milk products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_milk...

    Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.

  9. Lentilactobacillus kefiri - Wikipedia

    en.wikipedia.org/wiki/Lentilactobacillus_kefiri

    It is one of the main lactic acid bacteria species found in kefir and kefir grains. [1] It can be bought and used as a probiotic. [2] Colonies on MRS agar are grayish, smooth, flat and 2 to 4mm in diameter. It is obligately heterofermentive, and can ferment lactose, maltose, melibiose, ribose, as well as sucrose, mannitol and trehalose to a ...

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