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Coppelia is an ice cream parlor chain in Cuba, named after the ballet Coppélia. Originally built in a project led by Fidel Castro, Coppelia is state-run and sells in Cuban pesos (CUP). Havana's Coppelia employs more than 400 workers and serves 16,000 litres (4,200 US gal) of ice cream to 35,000 customers each day. [1]
Ale Castellanos, 14, and Nico Castellanos, 13, pose with the plushies they helped design at Bored Cuban restaurant in Miami. For the menu, Castellanos wanted food that diners couldn’t find at ...
In its main dining room, the restaurant also serves dishes including Moros, palomilla steaks (Cuban minute steak), maduros, tasajo, croquetas de yuca, tamal en cazuela, and milanesa. There is an adjacent bakery, a take-out counter, and ample meeting space. [3] In 2001, the restaurant won a James Beard Foundation Award as an American Classic. [4]
Cuba Nostalgia returns on May 18 and 19 with live music and replicas of historic buildings of Havana, at the Miami-Dade County Fair & Exposition Center, on Coral Way and 109th Avenue. If you go ...
Floridita (Spanish pronunciation: [floɾiˈðita]) or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba.It lies at the end of Calle Obispo (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana).
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Little Havana (Spanish: Pequeña Habana) is a neighborhood of Miami, Florida, United States. Home to many Cuban exiles, as well as many immigrants from Central and South America, Little Havana is named after Havana, the capital and largest city in Cuba. Little Havana is noted as a center of social, cultural, and political activity in Miami.