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  2. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    Mie nyemek jawa The third variant is the mie lethek jawa or mie nyemek jawa, both names in Javanese language denotes "moist" and "soft", which means the noodle is soft and moist, but not as soupy as Mie Godhog Jawa. [8] Its moist degree approximately between boiled noodle and fried noodle.

  3. Mee rebus - Wikipedia

    en.wikipedia.org/wiki/Mee_rebus

    Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .

  4. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    Mie bakso, bakso served with yellow noodles and rice vermicelli; Mie goreng, spicy fried noodle dish seasoned in sweet soy sauce. The popular one is mie goreng jawa. Mie pangsit, noodle soup dish served with soft-boiled wonton. Mie rebus, famous noodle dish which consists of noodles, salt and egg, served with a tangy, spicy and sweet potato ...

  5. Mie lethek - Wikipedia

    en.wikipedia.org/wiki/Mie_lethek

    Mie lethek (lit. ' Ugly noodles ') is a noodle dish originating from Srandakan, Bantul Regency, Special Region of Yogyakarta. [1] This dish primarily consists of grated cassava and grated coconut, typically using a bull to process the noodles. The word "lethek" is derived from its brownish color, resembling the bark of a tree. [2]

  6. Category:Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Javanese_cuisine

    This page was last edited on 18 November 2020, at 21:23 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Mee Jawa - Wikipedia

    en.wikipedia.org/?title=Mee_Jawa&redirect=no

    Mie jawa From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.

  8. Mie ayam - Wikipedia

    en.wikipedia.org/wiki/Mie_ayam

    Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .

  9. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    A bowl of kesme in broth Khow suey Jajangmyeon Yakisoba Uzbek lag'mon in Tashkent Mee bandung muar Mogok meeshay A bowl of Mì Quảng Mie ayam with mushroom, Chinese cabbage and chicken broth soup Rakhine mont di fish soup with garnish A bowl of nabeyaki ramen Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan Saimin Singapore noodles Soto ayam Thukpa Yaka mein