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  2. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  3. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

  4. The Trick to the Best-Ever Chicken Parm, According to Chef ...

    www.aol.com/trick-best-ever-chicken-parm...

    Bastianich suggests using your knuckles to press the bread into the meat to make sure the breadcrumbs stick to the chicken, but don't stick all over your fingertips. In a large skillet, heat ...

  5. This Is What Lidia Bastianich Can’t Stop Cooking Right Now

    www.aol.com/lifestyle/lidia-bastianich-t-stop...

    So I make the pasta, I have the pesto, and then I take whatever I have coming up in the garden. Some peppers, some frozen peas and salad. Sometimes she crumbles in sausage or adds in slivers of a ...

  6. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

    An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.

  7. Lidia Bastianich - Wikipedia

    en.wikipedia.org/wiki/Lidia_Bastianich

    In 1971, the Bastianiches opened their first restaurant, the tiny Buonavia, meaning "good road", in the Forest Hills section of Queens, [17] with Bastianich as its hostess. . They created their restaurant's menu by copying recipes from the most popular and successful Italian restaurants of the day, and they hired the best Italian-American chef that they could fi

  8. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in American Woman, Italian Style, Fordham Press, 2011. ISBN 978-0-8232-3176-8. Gentile, Maria, The Italian Cook Book: The Art of Eating Well. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.

  9. The Italian Way to Make Turkey 10x Better, According to ... - AOL

    www.aol.com/italian-way-turkey-10x-better...

    Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America. The show shines a light on the rich ...