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  2. Thomcord - Wikipedia

    en.wikipedia.org/wiki/Thomcord

    Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...

  3. Viticulture - Wikipedia

    en.wikipedia.org/wiki/Viticulture

    When fertilization does not occur, seedless grapes are formed, which are sought after for the production of raisins. Regardless of pollination and fertilization, most plants will produce around 100 to 200 grapes. [33] The skin of the grape accounts for 5 to 20% of the total weight of a grape depending on the variety. [34]

  4. William Thompson (viticulturist) - Wikipedia

    en.wikipedia.org/wiki/William_Thompson...

    William Thompson (26 November 1816 - 19 October 1897) was an English born viticulturist, credited with the introduction and popularization of the Sultana grape in the Central Valley of California. Known widely as the Thompson Seedless variety in the United States, the high yielding pale green grape accounts for approximately 95% of raisins ...

  5. Table grape - Wikipedia

    en.wikipedia.org/wiki/Table_grape

    Table grapes commonly sold in North American and European markets include Sultana (Thompson Seedless), Flame, Muscat, Almeria, Niagara and Concord. In the United States, California remains the largest single producer of table grapes with over 85,000 acres under cultivation. According to the USDA over 70 varietals are grown in the state, but the ...

  6. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and normally takes place around 40–50 days after fruit set.

  7. Sun-Maid - Wikipedia

    en.wikipedia.org/wiki/Sun-Maid

    The Thompson Seedless grape is the most popular variety used to make raisins. Besides raisins, Sun-Maid sells a full line of dried fruit, such as figs, dates, cranberries, apples, prunes, apricots, and tropical fruits. Sun-Maid also sells yogurt-covered raisins. The company maintains extensive brand licensing and food service operations.

  8. Grape cluster - Wikipedia

    en.wikipedia.org/wiki/Grape_cluster

    In viticulture, the grape cluster (also bunch of grapes) is a fertilized inflorescence of the grapevine, the primary part of this plant used for food [1] (grape leaves are also used in some culinary traditions). [2] The size of the grape bunch greatly varies, from few grams to kilograms, depending on the grape variety and conditions during the ...

  9. Concord grape - Wikipedia

    en.wikipedia.org/wiki/Concord_grape

    Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, [5] especially in New England. They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets. Concord grapes are used for grape juice, and ...

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