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  2. Which grocery stores in the Triangle are open on Christmas ...

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    Walgreens — which is primarily a drugstore but sells some staples like milk, eggs, bread and canned goods — will be open 9 a.m. to 6 p.m. Christmas Day. ... Harris Teeter: Stores close 7 p.m.

  3. Is Harris Teeter open on Easter? How about malls? What ... - AOL

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    These are the Charlotte businesses and city offices that will be closed this holiday weekend.

  4. Which grocery stores in the Triangle are open on ... - AOL

    www.aol.com/news/grocery-stores-triangle-open...

    Need to make a last-minute grocery run? We’ve compiled a list of hours for grocery stores around the Triangle.

  5. Harris Teeter - Wikipedia

    en.wikipedia.org/wiki/Harris_Teeter

    A 1950 ad for Harris Supermarkets. Displayed at Harris Teeter's store on Central Avenue in Charlotte, North Carolina (Store #097-00401).. Harris Teeter was founded by William Thomas Harris and Willis L. Teeter, two entrepreneurs who started their separate businesses during the Great Depression in Charlotte, North Carolina.

  6. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  7. Bakery - Wikipedia

    en.wikipedia.org/wiki/Bakery

    The first open-air market for baked goods was established in Paris, and since then bakeries have become a common place to purchase delicious goods and to socialize. [ citation needed ] On July 7, 1928, a bakery in Chillicothe, Missouri introduced sliced bread using the automatic bread-slicing machine, invented by Otto Frederick Rohwedder .

  8. Here’s when 10 grocery store chains will be open around ...

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  9. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...