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  2. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution. In chemistry, the most commonly used unit for molarity is the number of moles per liter ...

  3. Total dissolved solids - Wikipedia

    en.wikipedia.org/wiki/Total_dissolved_solids

    Bottled mineral water usually contains higher TDS levels than tap water. Total dissolved solids (TDS) is a measure of the dissolved combined content of all inorganic and organic substances present in a liquid in molecular, ionized, or micro-granular (colloidal sol) suspended form. TDS are often measured in parts per million (ppm).

  4. Ionic strength - Wikipedia

    en.wikipedia.org/wiki/Ionic_strength

    Ionic strength. The ionic strength of a solution is a measure of the concentration of ions in that solution. Ionic compounds, when dissolved in water, dissociate into ions. The total electrolyte concentration in solution will affect important properties such as the dissociation constant or the solubility of different salts.

  5. Dilution ratio - Wikipedia

    en.wikipedia.org/wiki/Dilution_ratio

    Dilution factor. The "dilution factor" is an expression which describes the ratio of the aliquot volume to the final volume. Dilution factor is a notation often used in commercial assays. For example, in solution with a 1/5 dilution factor (which may be abbreviated as x5 dilution), entails combining 1 unit volume of solute (the material to be ...

  6. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    Boiling-point elevation. Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.

  7. Concentration - Wikipedia

    en.wikipedia.org/wiki/Concentration

    In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration, molar concentration, number concentration, and volume concentration. [1] The concentration can refer to any kind of chemical mixture, but most frequently ...

  8. Partition coefficient - Wikipedia

    en.wikipedia.org/wiki/Partition_coefficient

    The partition coefficient, abbreviated P, is defined as a particular ratio of the concentrations of a solute between the two solvents (a biphase of liquid phases), specifically for un- ionized solutes, and the logarithm of the ratio is thus log P. [10]: 275ff When one of the solvents is water and the other is a non-polar solvent, then the log P ...

  9. Orders of magnitude (molar concentration) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(molar...

    10 −2: cM 20 mM: neutrinos during a supernova, 1 AU from the core (10 58 over 10 s) [18] 44.6 mM: pure ideal gas at 0 °C and 101.325 kPa [19] 10 −1: dM: 140 mM: sodium ions in blood plasma [10] 480 mM: sodium ions in seawater [20] 10 0: M: 1 M: standard state concentration for defining thermodynamic activity [21] 10 1: daM 17.5 M pure ...