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Agriculture on the precontact Great Plains describes the agriculture of the Indigenous peoples of the Great Plains of the United States and southern Canada in the Pre-Columbian era and before extensive contact with European explorers, which in most areas occurred by 1750. The most important crop was maize, usually planted along with beans and ...
Human history. In the history of the Americas, the pre-Columbian era, also known as the pre-contact era , or as the pre-Cabraline era specifically in Brazil, spans from the initial peopling of the Americas in the Upper Paleolithic to the onset of European colonization, which began with Christopher Columbus 's voyage in 1492.
The Columbian exchange, also known as the Columbian interchange, was the widespread transfer of plants, animals, and diseases between the New World (the Americas) in the Western Hemisphere, and the Old World (Afro-Eurasia) in the Eastern Hemisphere, in the late 15th and following centuries. It is named after the Italian explorer Christopher ...
A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.
Reconstruction of one of the pyramids of Aspero. Caral–Supe (also known as Caral and Norte Chico) was a complex Pre-Columbian era society that included as many as thirty major population centers in what is now the Caral region of north-central coastal Peru. The civilization flourished between the fourth and second millennia BC, with the ...
Eastern Woodlands. Woodland period, 1000 BC–1000 AD. Adena, 1000–200 BC, Ohio, Indiana, West Virginia, Kentucky, and parts of Pennsylvania and New York. Hopewell culture, 200 BC–500 AD, Southeastern Canada and eastern United States. Troyville culture, 400–700 AD, Louisiana and Mississippi. Coles Creek culture, 700–1200 AD, Arkansas ...
Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. [1] Though the Columbian Exchange introduced many new animals and plants to the Americas, Indigenous civilizations already ...
The Indigenous peoples of the North American Southwest are those in the current states of Colorado, Arizona, New Mexico, Utah, and Nevada in the western United States, and the states of Sonora and Chihuahua in northern Mexico. An often quoted statement from Erik Reed (1666) defined the Greater Southwest culture area as extending north to south ...