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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
In 2022, there were 2.35 million metric tons of aquaculture products created in the Philippines, 54.15% of all fisheries products in the Philippines, with a total value of around PhP 124.00 billion. The biggest item by volume was seaweed, which at 1.54 million metric tons made up 65.8% of aquaculture production.
The following outline is provided as an overview of and topical guide to the fishing industry: Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational ...
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail). [1][2] Bún riêu cua is served with tomato broth and topped with minced freshwater crab.
Châu Đốc is a city in An Giang Province, bordering Cambodia, in the Mekong Delta region of Vietnam. As of 2019, the city had a population of 101,765, and cover an area of 105.29 square kilometres (40.65 sq mi). [ 1 ][ 2 ] The city is located by the Hậu River (a branch of the Mekong River flowing through Vietnamese territory) and Vĩnh ...