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To get started on this magnum melt of a sandwich, you’ll need two 6-ounce cans of water-packed tuna—drained and flaked—finely chopped celery, finely chopped green pepper, finely chopped ...
This ensures that when the fish hits the hot grates, it'll sear, not stick. Serve the grilled tuna steak over an arugula salad, or instead of traditional canned tuna in a Niçoise salad. Get the ...
Canned tuna and egg noodles are the stars of this casserole dish, but you'll also find plenty of creamy sauce and frozen sweet peas. Don't forget to sprinkle crunchy potato chips on top! Get the ...
Vietnamese-Style Slaw With Tinned Tuna. leftover Vietnamese-Style Slaw. 2. 6-oz cans no-salt solid white tuna in water, drained and flaked into large pieces. 1/2 c. roasted, unsalted cashews, chopped.
Steak & Potato Skillet. In this simple version of the dynamic duo, a skillet of crispy potatoes and tender, seared flank steak gets bathed in a tangy, savory garlic mustard butter sauce. Now that ...
Serve it with a salad or piece of whole-wheat bread to make it a meal. ... Flake the two leftover tuna steaks and mix them into the remaining bulgur salad, then serve over lettuce for lunch the ...
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RECIPES: Ever feel like a fish out of water when it comes to navigating sustainable fish? These MSC-certified recipes will have you hooked from the first bite, says Hannah Twiggs
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