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  2. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna

  3. Japanese kitchen - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen

    The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...

  4. Hobonichi Techo - Wikipedia

    en.wikipedia.org/wiki/Hobonichi_Techo

    In 2013, Hobonichi collaborated with designer brand ARTS&SCIENCE to release an English-language version of the planner for the first time. The English planner was originally available only in A6 size, differentiated by a black cover with gold stamped Japanese characters for “planner”, Techō (手帳), and the ARTS&SCIENCE logo, as opposed to the cream cover of the Japanese version; since ...

  5. Sukiya-zukuri - Wikipedia

    en.wikipedia.org/wiki/Sukiya-zukuri

    In the Azuchi-Momoyama period not only sukiya style but the contrasting shoin-zukuri (書院造) of residences of the warrior class developed. While sukiya was a small space, simple and austere, shoin-zukuri style was that of large, magnificent reception areas, the setting for the pomp and ceremony of the feudal lords.

  6. Muji - Wikipedia

    en.wikipedia.org/wiki/Muji

    Muji's design philosophy is minimalist, and it places an emphasis on recycling, reducing production and packaging waste, and a no-logo or "no-brand" policy. The name Muji is derived from the first part of Mujirushi Ryōhin , translated as No-Brand Quality Goods on Muji's European website.

  7. Category:Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_cuisine

    Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...

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  9. Shoji - Wikipedia

    en.wikipedia.org/wiki/Shoji

    While frames can be produced with minimal hand tools, specialized hand tools, power tools, and jigs for cutting identical lengths and angles speed the process. [ 23 ] [ 36 ] [ 37 ] [ 38 ] These tools are often homemade; as shoji-making is highly competitive, these give kumiko craftspeople a critical competitive advantage.

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