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Concoction is the process of preparing a medicine, food or other substance out of many ingredients, and also the result of such a process. Historically, the word referred to digestion , as conceived by Aristotle who theorized that this was the result of the heat of the body acting upon the material, causing it to mature and ripen.
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink.
Theriac or theriaca is a medical concoction originally labelled by the Greeks in the 1st century AD and widely adopted in the ancient world as far away as Persia, China and India via the trading links of the Silk Route. [2] It was an alexipharmic, or antidote for a variety of poisons and diseases.
Concoction rice is a home-made food in Nigeria prepared instead of jollof rice or conventional white rice. The major ingredients used in making the food include rice, vegetable oil and salt. The major ingredients used in making the food include rice, vegetable oil and salt.
The resulting concoction is a clear liquid that has either a rich amber colour (for beef or veal consommé) or a very pale yellow colour (for poultry consommé). The liquid is then carefully drawn from the pot and passed again through a filter to ensure its purity, and is then put through a lengthy process where all of the visible fat is ...
The first documented definition of the word "cocktail" was in response to a reader's letter asking to define the word in the 6 May 1806, issue of The Balance and Columbian Repository in Hudson, New York. In the 13 May 1806, issue, the paper's editor wrote that it was a potent concoction of spirits, bitters, water, and sugar; it was also ...
Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
One example is the steeping of corn (or maize), part of the milling process. As described by the US Corn Refiners Association, harvested kernels of corn are cleaned and then steeped in water at a temperature of 50 °C (120 °F) for 30 to 40 hours. [1]