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Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...
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Beef Brisket. If the thought of cooking an extra-tender beef brisket brings to mind smoking your cut of meat for hours on end—think again. Our oven-roasted recipe makes preparation so simple ...
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Grilled Mahi Mahi. Elevate your grill skills from land to sea by making this easy and tasty mahi mahi! Coated in a smoky seasoning blend and cooked without heavy oils or butter, this lean white ...
Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes.
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These two brisket recipes will become favorites. For premium support please call: 800-290-4726 more ways to reach us