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The first restaurant was a café that opened in 1998 at the Cahaba Mall Shopping Center (also known as the Colonnade) in Birmingham, Alabama. [ 8 ] [ 9 ] In April 2014, the chain had locations in nine U.S. states; [ 10 ] total franchise sales were $28,800,000, with average sales of $1,100,000 per store. [ 1 ]
Dixy Chicken is a British fast food chain that specialises in halal chicken, founded in 1986 in Solihull and currently headquartered in Bury. The company was founded by two British Pakistanis, who began by offering halal versions of products found in restaurants such as McDonald's and KFC, before it developed into its own chain. It is owned by ...
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Aktar Islam (born 1980) is a multiple award-winning English Michelin-starred chef, restaurateur, and entrepreneur.. He left the Lasan Group in 2016 to work on his new, flagship project, Opheem, and launched his now-closed Italian restaurant, Legna, in winter 2018.
Zoës Kitchen was a Mediterranean Style restaurant chain, and a subsidiary of the Cava Group. [1] Their headquarters were located in Plano, Texas.In 2013, the chain had grown to host over 200 locations across 17 states, [citation needed] however, acquisition by Cava Group resulted in a reduction of Zoe's locations (some replaced by Cava restaurants).
Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...
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