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  2. Gil Hibben - Wikipedia

    en.wikipedia.org/wiki/Gil_Hibben

    Gil Hibben (born September 4, 1935) is an American custom knifemaker from Wyoming who is based in La Grange, Kentucky.Hibben designed the first line of Browning hunting knives in 1968, the American Kenpo Knife for Ed Parker, and the Rambo Knife for the 1988 film Rambo III and the 2008 film Rambo.

  3. Browning Arms Company - Wikipedia

    en.wikipedia.org/wiki/Browning_Arms_Company

    In 1968, Browning introduced a line of cutlery in the form of three fixed-blade hunting knives and a folding knife designed by the custom knifemaker Gil Hibben.Over the years, the lineup has grown, and Browning has teamed up with other knifemakers such as Jerry Fisk, Bailey Bradshaw, John Fitch, Joseph Keeslar, and James Crowell of the American Bladesmith Society. [9]

  4. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  5. File:Henri Guisan FN Browning model 1906 IMG 3267.jpg

    en.wikipedia.org/wiki/File:Henri_Guisan_FN...

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  6. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Krupp 4116 (a.k.a. DIN X50CrMoV15, etc.) is a favorite of high-end, world-famous German kitchen knife makers like Wüsthof and Zwilling J. A. Henckels. Western-style (i.e., flexible) fillet knives made from 4116 are specifically marketed as intended for saltwater fishing because of the corrosion resistance of this steel.

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  8. Category:Firearms by John Browning - Wikipedia

    en.wikipedia.org/wiki/Category:Firearms_by_John...

    Pages in category "Firearms by John Browning" The following 26 pages are in this category, out of 26 total. ... Winchester Model 1885; Winchester Model 1886 ...

  9. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it ...

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