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  2. Sizing - Wikipedia

    en.wikipedia.org/wiki/Sizing

    Sizing the warp. Textile warp sizing, also known as tape sizing, of warp yarn is essential to reduce breakage of the yarn and thus production stops on the weaving machine. On the weaving machine, the warp yarns are subjected to several types of actions i.e. cyclic strain, flexing, abrasion at various loom parts, and inter yarn friction.

  3. Desizing - Wikipedia

    en.wikipedia.org/wiki/Desizing

    Enzymatic desizing is the classical desizing process of degrading starch size on cotton fabrics using enzymes. Enzymes are complex organic, soluble bio-catalysts, formed by living organisms, that catalyze chemical reaction in biological processes. Enzymes are quite specific in their action on a particular substance.

  4. Textile sizing machine - Wikipedia

    en.wikipedia.org/wiki/Textile_sizing_machine

    Many recipes for size can be found in textile manufacturing books. The recipes include flour, sago, china clay, types of soap, fats and some chemicals. [2] [3] Before mechanisation, the sizing process was a time-consuming task. The weaver painted the size onto the warp as it lay on the loom, then fanned it dry before weaving the cloth. The ...

  5. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    Template: Fat composition in ... Print/export Download as PDF; Printable version; In other projects ... Cheeseburger, fast food: 43: 40: 7 Breaded chicken sandwich ...

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  7. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...

  8. Chemical finishing of textiles - Wikipedia

    en.wikipedia.org/wiki/Chemical_finishing_of_textiles

    Textile finishing can include aspects like improving surface feel, aesthetic enhancement, and adding advanced chemical finishes. [4] A finish is any process that transforms unfinished products into finished products. [5] This includes mechanical finishing and chemical applications which alter the composition of treated textiles (fiber, yarn or ...

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Also used as a flavoring agent in pharmaceutical and food industries. Corn oil – one of the most common, and inexpensive cooking oils. Corn syrup – Cottonseed oil – a major food oil, often used in industrial food processing. Cress – Crocetin – color; Crocin – color; Crosslinked Sodium carboxymethylcellulose – emulsifier ...

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