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  2. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

    www.aol.com/ina-garten-formula-perfect-cheese...

    Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese. While ...

  3. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.

  4. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar. Humboldt Fog, made in California. Liederkranz cheese. Monterey Jack. Pepper jack cheese, variety of Monterey Jack. Pinconning cheese, aged variety of Colby. Pizza cheese, specially made for its melting qualities.

  5. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    List of French cheeses. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" [1]

  6. The 10 Best Cheeses for Melting in Casseroles, Paninis, and ...

    www.aol.com/10-best-cheeses-melting-casseroles...

    Looking to make the perfect grilled sandwich, pizza, or mac and cheese? These top 10 best cheeses for melting down into ooey-gooey goodness.

  7. ‘I’m a Cardiologist, and This Is the One Type of Cheese (Yes ...

    www.aol.com/m-cardiologist-one-type-cheese...

    Different types of cheese. Let's be real: Cheese is the bomb. It's versatile, and delicious on its own or as part of a salad or sandwich. Putting out a cheese plate or charcuterie board at a party ...

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