Ad
related to: slow cooker cheeseburger soup recipemccormick.com has been visited by 100K+ users in the past month
564 Massachusetts Ave, Cambridge, MA · Directions · (617) 914-8262
Search results
Results from the WOW.Com Content Network
About 40 minutes before serving, brown beef in a skillet over MED HIGH heat, cooking for about 5-7 minutes, crumbling as it cooks. Drain well! Add to slow cooker. Make slurry. In a small mixing bowl, combine the milk and cornstarch, whisking until smooth. Add to slow cooker and thicken.
In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. Add chicken broth. Cook on low 6-8 hours or high 4-6 hours or until potatoes and veggies are tender. About 30 minutes before it is done, cook the ground beef in a medium saucepan about 4-5 minutes until brown.
Transfer beef mixture to a 4- to 5-quart slow cooker. Add beef broth, potatoes, tomatoes, soup, tomato paste, ketchup, and mustard. Stir to combine. Cover and cook on Low 9 to 10 hours or on High 4 1/2 to 5 hours, until potatoes are tender. Stir Cheddar cheese into the soup.
Mix flour with 1/4 cup of broth until smooth and add to slow cooker. Add remaining broth along with diced carrots and celery, seasoning, cheese, cream cheese, and half and half. Cover and cook on high for 3-4 hours or low for 6-8 hours. Stir to combine well until cheeses are smooth.
About 30 minutes before serving, melt the butter in a saucepan over medium heat. Whisk in the flour to create a roux and cook for 2 minutes. Slowly whisk in the milk and cook until thickened. Stir the milk mixture into the slow cooker, then add the cheddar cheese, heavy cream, and sour cream.
Make cream mixture: Whisk together the half and half and flour until combined. Brown beef, add it to a crock pot with veggies and cook. Whisk cream and flour together. Add cream to pot: Stir into the slow cooker, cover, and cook again. Add cheese: Stir in the shredded cheese and serve.
Add potatoes, butter, chicken broth, onion, carrots, celery, Italian seasoning, salt, and black pepper. Stir until well combined. Cover and cook on low for 7½ hours or high for 3½ hours. In a small bowl, add milk and cornstarch. Whisk until well combined and pour into crock pot. Add cheese and sour cream.
Step One – Brown the ground beef over medium high heat until cooked and crumbled. Step Two – Add the cooked beef, potatoes, carrots, diced celery, onion, salt, pepper, basil, and garlic powder into the slow cooker pot. Step Three – Pour in the chicken broth. Step Four – Stir the ingredients together. Cover and cook on LOW for 7 hours.
Cover, and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender. When you’re about 45 minutes away from serving, cook and crumble the ground beef in a large skillet on medium-high heat. Add in the salt and pepper. Transfer the ground beef to the crock pot and remove any excess grease from the skillet.
Step 1: Combine the broth and flour in a large measuring cup or bowl. Step 2: To your slow cooker, add all the other ingredients (except the cheese, sour cream, and bacon) and slow cook it all. Step 3: After a few hours and when the potatoes are tender, add the cheese and allow it to melt.
Gently stir to combine all the ingredients. Step 3 – Cover the crock pot with the lid and cook on low for 5-6 hours or high for 2.5-3 hours until the potatoes are tender. Step 4 – Then approximately 30 minutes before serving, dice up the cream cheese. Stir in the shredded cheese and the cream cheese into the crock pot.
Place beef, along with onion, carrot, celery and potatoes in slow cooker and cover with chicken broth. Season with basil and parsley, the cover and cook on high for 3-4 hours, or until potatoes are tender. Stir in refrigerated roux mixture, then add in cubed velveeta. Cover again and cook for another 30 minutes, or until cheese is melted and ...
Pin. Add the potatoes and broth into the slow cooker. Press garlic into crock. Pin. Cook soup on low for 6-8 hours or on high for 3-4 hours, or until potatoes and veggies are tender. Pin. About an hour before you intend to serve the cheeseburger soup, make a roux in a small skillet by melting 3 tablespoons butter.
Instructions. Place the chicken broth, potatoes, onion, carrot and garlic in a 5 quart slow cooker. Season to taste with salt and pepper. Set the temperature to low and cook for 3-4 hours, until the vegetables are all soft. Cook the ground beef over medium-high heat in a skillet, breaking it up as it cooks.
Cook the beef: Brown the ground beef in 3 quart saucepan. Drain and set aside. Sauté vegetables: In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender. Add in beef and potatoes then simmer: Add the broth, potatoes and beef and bring to a boil.
Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour this mixture into the crock pot and stir to combine everything. Add the cubed Velveeta cheese or shredded cheese to crock pot.
In a small cup, mix the chicken broth and flour together. Place the hamburger, garlic, carrots, potatoes, onion, celery, Worcestershire sauce, butter, milk,cream, paprika, and jalapeno in the slow cooker. Stir to combine. Pour the chicken broth over the meat and stir. Turn on high for 3 hours or low for 5 hours.
Add the beef stock, tomato, pickles, Dijon, Worcestershire sauce, parsley, sea salt, and black pepper to the dutch oven. Bring to a boil, then reduce the heat to medium-low and simmer for 30 minutes. Once 30 minutes is up, stir in the cheddar cheese and heavy cream, then reduce to low and simmer another 15 minutes.
Step. 6. To freeze: Store soup in quart-size resealable freezer plastic bags. Label, and freeze lying flat. To reheat: Defrost overnight in refrigerator, or in microwavable bowl on Defrost setting in microwave, stirring often. Then microwave uncovered on High 4 to 6 minutes or to 165°F.
Step 2: Drain well in a colander and pour the browned meat, onion, and garlic into a crock pot. Step 3: Add the diced tomatoes, 1 ½ cups of cheese, milk, beef broth, salt, and black pepper. Mix ...
Ad
related to: slow cooker cheeseburger soup recipemccormick.com has been visited by 100K+ users in the past month
564 Massachusetts Ave, Cambridge, MA · Directions · (617) 914-8262