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These authentic Mexican shredded beef enchiladas are full of flavor! Braise the beef and shred by hand, then roll into corn tortillas. It's a family favorite casserole.
A Meal Everyone Will Love. I am a huge fan of enchiladas, who doesn’t love this classic Mexican dish?! This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form.
Shredded Beef Enchilada Recipe is made with rump roast and homemade enchilada sauce. The ingredients are layered in a crock pot with corn tortillas and topped with cheese. All the ingredients are cook together to create a delicious, cheesy enchilada casserole.
The short answer? Yes. You know all that stuffing and rolling you have to do with beef enchiladas? There's none of that here. You get all of those delicious enchilada flavors but without the effort. Think of this sort of as a Mexican-style lasagna.
by Lisa Longley. |. posted: 06/23/21. This post may contain affiliate links. Please read my disclosure policy. Jump to Recipe. Beef Enchilada Casserole is a delicious and comforting recipe that you will love. It comes together quicker than traditional enchiladas, but is still amazing with my homemade enchilada sauce. PIN THIS RECIPE FOR LATER!
📖 Recipe Card. 💬 Reviews. Best Beef Enchilada Casserole Recipe. Beef enchilada casserole is a simple-to-make layered dish that ties in all of the wonderful flavors of enchiladas into a casserole form. If you are looking for a quick Mexican-inspired meal to make, this recipe should be at the top of your list!
These Shredded Beef Enchiladas are stuffed with incredibly tender, flavorful shredded beef and smothered with a rich, homemade enchilada sauce and melted cheese.
Take about 5 cups of leftover shredded beef and mix in a small, drained can (about 4 oz) of green chiles. If your kids don’t like green chiles, leave them out. But they do add a great flavor. Spray a 9×13 pan cooking spray.
Reduce the heat and add the garlic, cooking for about 1 minute while stirring constantly. Add 1 cup of the enchilada sauce, beans, and green chiles. Stir to combine, and cook over low heat for a few minutes. Spread a couple of tablespoons of enchilada sauce on the bottom of the casserole dish.
Simply Recipes / Marta A Rivera Diaz. The Best Ground Beef to Use. I prefer to use ground chuck for this recipe. Instead of adding oil to the pan, I bring the ground meat up to temperature along with the pan. This slowly renders its fat, which eliminates the need for oil.