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The good news is the best way to maintain seasoning is to put your cast-iron pan to work. Cooking anything with fat (meaning oil, shortening, or butter) will help bake layers into the pan, contributing to its natural nonstick coating.
Learn how to season you cast iron skillet to maintain the natural, nonstick finish, and discover the Lodge Cast Iron pre-seasoning process. Seasoning is just oil baked onto the cast iron. It gives your cookware that classic black patina.
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
You should season your cast iron pan for at least an hour to create a good layer of seasoning. However, some people prefer to season their pans for up to three hours for a more durable seasoning layer.
Seasoning refers to the hard, practically nonstick surface coating your cast iron pan. Most cast iron skillets these days come pre-seasoned, meaning they’re ready for cooking on as soon as you...
How to Season a New Cast Iron Pan. Lodge Cast Iron Skillet. Future Seasoning Sessions. Online forums for the cooking-obsessed are a mixed blessing. On the one hand, they can be amazing resources, full of detailed information on all sorts of topics.
How to Season a Cast Iron Pan. What You'll Need: A cast-iron skillet. Water. Soap. Vegetable oil, canola oil, or melted shortening. Steel wool (not always needed) Scrub brush. What to Do: The steps below are recommended by the experts at Lodge as well as Lisa McManus, executive editor, ATK Reviews.
If your cast-iron is looking a little rough, follow these simple steps on how to clean and season your pan for a flawless cooking surface.
How to season a cast iron skillet. 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet. The final temperature...
2. Heat the Pan: Place the pan on a stovetop or in a preheated oven at a temperature between 350-400°F (175-200°C). 3. Allow the Seasoning to Smoke: As the pan heats up, the seasoning agent will begin to smoke. Continue heating for 15-20 minutes, allowing the smoke to polymerize and bond to the pan’s surface. 4.