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Kitchen burns happen quickly and frighteningly easily. With a few safety precautions and preparation, you have a good chance of preventing most kitchen burns. Learning how to prevent these burns requires common sense and adherence to simple safety rules every time you cook or work in the kitchen.
Kitchen Safety 101: How to Prevent Cuts, Burns, and Other Injuries. Rules for cooking safety at home: best practices for using knives, stoves, ovens, and other appliances to avoid common injuries.
The good news is that putting more prevention strategies in place in the kitchen can help reduce the chances of burn injuries of every kind. Here are a few burn-safety tips to get you started: Tips to consider when dealing with pots and pans:
Many severe burns happen at home — in the kitchen, garage, and even the bathroom. Fortunately, you can prevent burns and keep your family safe with a few common sense tips. Check your smoke alarms regularly. You should install several smoke detectors throughout your home.
One of the most common ways people get burn injuries is in the kitchen — 47% of all home fires are caused by cooking. Here's how to prevent some of those fires.
1. Keep the stovetop clean. Cooking on a regular basis leads to build-up from substances like leftover food and grease, which can easily catch fire. Wipe up spills and clean the area regularly with white vinegar or any surface cleaner.
To prevent burns from steam when cooking in the kitchen, be mindful of hot pots and pans and use caution when working around them. Be sure to use pot holders or oven mitts when handling hot items, and keep pot handles turned inward to prevent accidental spills or burns.
Keep a pan lid and dry potholders or oven mitts nearby every time you cook. Always clean the stove, oven and exhaust fan to prevent grease buildup. When cooking or frying foods with oils, use a pan lid or splash guard to help prevent grease splatter.
You can take steps to avoid household burns. Steps to Prevent Burns: Never leave cooking food unattended on the stove. Turn pot handles away from the stove’s edge. Use long oven mitts when removing things from your oven or stove. Use care opening hot food items that are tightly sealed like microwaved food or pre-wrapped convenience meals.
Kitchen Stove. Always wear short or close-fitting sleeves when cooking. Regularly clean the stovetop, oven, and exhaust fan to prevent grease buildup. When frying, use a pan lid or splash guard to prevent grease splatter. Always keep a pan lid and oven mitts near you while cooking.