Ad
related to: cajun mustard greens recipe asian
Search results
Results from the WOW.Com Content Network
"Pickled mustard greens" is a common dish across East and Southeast Asia, although the English phrase is non-specific. In China there is xuě cài ( 雪菜 ), made with a leafy mustard variety called xuě lǐ hóng ( 雪里蕻 ), and in Southern China haam choy , made with gai choy mustard leaf. [ 4 ]
Asian mustard greens are most often stir-fried or pickled. (See pickled mustard.) A Southeast Asian dish called asam gai choy or kiam chai boey is often made with leftovers from a large meal. It involves stewing mustard greens with tamarind, dried chillies and leftover meat on the bone.
Canh cải chua sườn non - made with pickled mustard greens and baby back pork ribs; Canh cải chua cá - made with pickled mustard greens and fish; Canh cải chua ruột non or canh cải chua lòng heo - made with pickled mustard greens and pork intestines; Canh cải chua nấu với bắp bò - made with pickled mustard greens and beef ...
In this simple version of the dynamic duo, a skillet of crispy potatoes and tender, seared flank steak gets bathed in a tangy, savory garlic mustard butter sauce. Now that’s what we mean by ...
Main Menu. News. News
SuanCai Yu (simplified Chinese: 酸菜鱼; traditional Chinese: 酸菜魚; pinyin: suāncài yú), also known as sauerkraut fish or sichuan fish with pickled mustard greens, is a dish originating from Chongqing in Sichuan Province. Popularized in the 1990s, SuanCai Yu has become one of Sichuan's most renowned dishes, distinguished by its sour ...
Need help? Call us! 800-290-4726 Login / Join. Mail
1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander ...
Ad
related to: cajun mustard greens recipe asian