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An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.
Check out the slideshow above for 8 of Lidia Bastianich's favorite recipes. Then, check out 10 facts you didn't know about the celebrity chef, ...
Get the Cranberry-Apple Sangria recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Cranberry Apple Pie. Just like sweet potato casserole and mashed potatoes, apple pie is a Thanksgiving ...
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Bastianich's daughter Tanya Bastianich Manuali used her PhD in Italian art history as the foundation for a travel agency partnership with her mother called Esperienze Italiane, through which Tanya and friend Shelly Burgess Nicotra, who was the Executive Producer of Bastianich's television series and head of PR at Lidia's Italy, offered tours ...
Heat the oven to 350°F. Stir the sugar, oil and cinnamon in a large bowl. Add the bread cubes and almonds and toss to coat. Spread the bread mixture on a rimmed baking sheet.
An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]
Elimination Challenge: Lakshmi asked the chefs to draw knives, and they pulled the names of five different luminaries in the culinary world: celebrity chefs Lidia Bastianich, Marcus Samuelsson, Wylie Dufresne, Jacques Pépin, and James Beard Foundation president Susan Ungaro. Since it was the last meal of the competition in New York, these ...