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Michael Vale (June 28, 1922 – December 24, 2005) was an American character actor famous for being the longtime sleepy-eyed mascot "Fred the Baker" for donut chain Dunkin' Donuts, with his famous catchphrase "Time to make the donuts." He was featured for 15 years until he retired in 1997, having done more than 1,300 television commercials ...
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Like regular donuts, donut holes can come in many varieties. The dough itself can fall under the categories of either cake or yeast style. The main difference between the two is that cake style donut holes use a leavener like baking soda or baking powder to bring rise to the bread, while a yeast style donut uses yeast. [10]
To make the teeth: Place the slivered almonds or cut candy corn around the inside of the hole in the donut. Shop 'GMA3' kitchen picks. Make monster donuts with your loved ones in time for ...
TikToker Rachel Mansfield (@rachlmansfield) shared a gluten-free, nut-free and dairy-free copycat recipe for Entenmann’s chocolate donuts, . and it’s got mouths watering all over TikTok.
Shortly after his death, Dunkin' Donuts stopped making their donuts in-store, and they are now trucked in at most locations, with a few remaining as central manufacturing locations (CML). In an episode of Wipeout (2008 game show), John Henson (comedian) references Fred and his commercials by saying "Mmm. Time to make the wipeouts."
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The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
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