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  2. Save Oven Room for the Sides and Grill Your Turkey This ... - AOL

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  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A brazier grill loaded with fresh charcoal briquettes Various pork dishes on a charcoal grill. Charcoal grills use either charcoal briquettes or natural lump charcoal as their fuel source. [13] When burned, the charcoal will transform into embers radiating the heat necessary to cook food.

  4. How to Grill a Turkey Perfectly This Thanksgiving - AOL

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  5. What's on Cracker Barrel's Thanksgiving to-go menu for 2025 ...

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    Since 2010, the Tennessee-based restaurant company has served more than 3.8 million pounds of turkey, 366,400 gallons of gravy, and more than 3 million pounds of sweet potato casserole on Turkey Day.

  6. Barrel barbecue - Wikipedia

    en.wikipedia.org/wiki/Barrel_barbecue

    A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability. [1]

  7. Char-grilled steak - Wikipedia

    en.wikipedia.org/wiki/Char-grilled_steak

    Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks. [1] Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with ...

  8. What's on Cracker Barrel's Thanksgiving to-go menu? Here's ...

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    Since 2010, Cracker Barrel has served more than 3.8 million pounds of turkey and more than 3 million pounds of sweet potato casserole on Turkey Day.

  9. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.

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