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Agriculture in the Philippines is a major sector of the economy, ranking third among the sectors in 2022 behind only Services and Industry. Its outputs include staples like rice and corn, but also export crops such as coffee , cavendish banana , pineapple and pineapple products, coconut , sugar , and mango . [ 1 ]
Additionally, old or improperly stored specimens can cause food poisoning. Other lists of edible seeds, mushrooms, flowers, nuts, vegetable oils and leaves may partially overlap with this one. Separately, a list of poisonous plants catalogs toxic species.
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
A “home garden” in Central America could contain 25 different species of trees and food crops on just one-tenth of an acre. [11] "Tropical home gardens" are traditional systems developed over time by growers without formalized research or institutional support, and are characterized by a high complexity and diversity of useful plants, with ...
It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is more commonly used in the United Kingdom, South Africa, Australia, and New Zealand.
Millet is sometimes used as a forage crop. Compared to forage sorghum, animals including lambs gain weight faster on millet, and it has better hay or silage potential, although it produces less dry matter. [62] Millet does not contain toxic prussic acid, sometimes found in sorghum. [63] The rapid growth of millet as a grazing crop allows ...
G. sepium is used as cut and carry forage for cattle, sheep, and goats. Its high protein content allows it to complement low-quality tropical forages. G. sepium can tolerate repeated cutting, every 2 to 4 months depending on the climate. Cutting G. sepium causes it to retain its leaves during the dry season when many forage crops have lost ...
These varieties provide forage in many tropical regions. S. bicolor is a food crop in Africa, Central America, and South Asia, and is the fifth most common cereal crop grown in the world. [31] [32] It is most often grown without application of fertilizers or other inputs by small-holder farmers in developing countries. [33]