Search results
Results from the WOW.Com Content Network
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops , obtaining its current name in 2012.
Agricultural biotechnology regulation in the US falls under three main government agencies: The Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). The USDA must approve the release of any new GMOs, EPA controls the regulation of insecticide, and the FDA evaluates the safety ...
Researchers report the development of embedded biosensors for pathogenic signatures – such as of SARS-CoV-2 – that are wearable such as face masks. [133] [134] Scientists report that solar-energy-driven production of microbial foods from direct air capture substantially outperforms agricultural cultivation of staple crops in terms of land use.
Biotechnology is a technology based on biology, especially when used in agriculture, food science, and medicine.. Of the many different definitions available, the one formulated by the UN Convention on Biological Diversity is one of the broadest:
The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
The company is based in Donostia–San Sebastián, Basque Country and was co-founded in 2017 by the CTO of the project, Mercedes Vila, [1] and CEO Iñigo Charola. [2]This project is based on the construction of tissues from the natural proliferation of animal cells in a controlled environment of humidity and temperature, without genetic modification or antibiotics. [3]
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
Biotechnology: the use of living systems and organisms to develop or make products. [18] (Ex: pharmaceuticals, Bioinformatics, Genetic engineering.) [17] Biomimetics: the imitation of models, systems, and elements of nature to solve complex human problems. (Ex: velcro, designed after George de Mestral noticed how easily burs stuck to a dog's ...