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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Available as a burger topping or dip with fries, ... 11 Delicious Burgers You Can Only Order Off 'Secret Menus' 2. Sweet 'N Sour Sauce at McDonald's ... hot dogs, and milkshakes, Sonic Drive-In ...
But if you like warm fries that are just the perfect amount of raw potato in the middle, 2-Minute Fries are about to be your new Secret Menu order. 31. Wish Burger
They're pretty. They're delicious. And they're sure to make every kid-at-heart happy. Introducing the cookie fries!
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
A Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Pictured is hummus with pine nuts and olive oil. Instant soup [17] Japan: Packaged soup stock that can be readily reconstituted from dry or paste ingredients (e.g. miso) into soup by adding hot water. Jam: Greece [98]
Black Truffle Parmesan Fries: crinkle cut fries topped with parmesan cheese and served with black truffle sauce on the side Plus, there are new holiday shakes: apple cider donut, Christmas cookie ...
To dunk or to dip a biscuit or some other food, usually baked goods, means to submerge it into a drink, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, [1] while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour.