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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [1] Chiffonade; rolling leafy greens and slicing the roll in sections from 4–10mm in width
Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general food preparation knife for most Western cooks.
Table knives with bone or ivory handles; the maker's legend is stamped on the blade A formal place setting, including fish knife and fork An English dinner setting, c. 1750 A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are ...
A knife (pl.: knives; from Old Norse knifr 'knife, dirk' [1]) is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago , as evidenced by the Oldowan tools.
A slipjoint knife is one of the most ubiquitous types of pocketknives.A slipjoint knife consists of a handle with one or more folding blades. These blades are held in position by a strong "backspring" which biases them towards the open and closed position (that is the spring tries to hold the blade closed until it has been pulled past a 90 degree arc from the handle, when the spring force ...
Many knife manufacturers use versions of Asus6-10, Asus440a, and Asus440c, which also are all Aicihi steel. Many were modified to name others, sometimes such as molybdenum vanadium steel. AL-158; BRD4416 stainless steel; X55CrMoV14 or 1.4110 Swiss Army knife Inox blade steel used by Victorinox. 80CrV2 is commonly known as Swedish Saw Steel.
The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. However Chinese chef’s knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs ...