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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
From 1958 to 1962, the Café Frankenstein was seen as sort of a "den of iniquity" amongst the semi-conservative Orange County, California art community of Laguna Beach. Located at 860 South Pacific Coast Highway, Cafe Frankenstein boasted a steady diet of beats , surfers , folkies, teens and all manner of weirdos, and was suspected of harboring ...
French 75 (cocktail), made from gin, champagne, lemon juice, and sugar; French 75, a company founded by French director, inventor and artist Frank Verpillat "French 75", the B-side of 1965's "Bright Lights, Big City" by American rock band The Champs "French 75", the sixth song by American heavy metal band Cane Hill on their 2015 EP Cane Hill
1. Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with sparkling wine and serve.
Laguna Beach was first settled in the 1870s, but was founded officially in 1887 and, in 1927 it incorporated as a city. Beginning in 1944, a council-manager form of government was adopted. [2] Residents of Laguna Beach elect five non-partisan council members who serve four-year staggered terms, with elections occurring every two years. The ...
Santana opened the restaurant Broadway By Amar Santana in 2011 in Laguna Beach, followed by Vaca in Costa Mesa in 2015. [3] In 2013, Santana defeated chef Mirko Pademo in an episode of Knife Fight. [4] In 2015, he was featured on Top Chef: California. He came in second place behind Jeremy Ford. [3]
French 75 is a cocktail made from gin, champagne, lemon juice, and sugar. It is also called a 75 cocktail , or in French simply a soixante quinze ('seventy five'). The drink dates to World War I , when in 1915 an early form was created at the New York Bar in Paris — later Harry's New York Bar — by barman Harry MacElhone .
The 75 has come to be known as a variation on the french 75 in which you substitute Gin for Brandy, but as seen in this piece of early literature the 75 and the french 75 are one in the same: Cyclopedia of law and procedure: Volume 23 - Page 61 by William Mack, Howard Pervear Nash in 1906 "United States — USV Ash, 75 Fed. 651. 75 cocktail.