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2. This is the healthiest seafood, according to experts - AOL

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   In general, the healthiest fish and shellfish are: High in omega-3 fatty acids. High in protein. Low in mercury. Sustainable. The healthiest seafood choices are very high in omega-3s, says Patton ...

3. 6 of the Healthiest Fish to Eat (And 6 to Avoid) - AOL

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   Fish are a lean, healthy source of protein—and the oily kinds, such as salmon, tuna, sardines, etc.—deliver those heart- and brain-healthy 6 of the Healthiest Fish to Eat (And 6 to Avoid) Skip ...

4. Is canned fish healthy? The No. 1 pick to start eating right ...

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   Light tuna. Tuna is one of the most popular canned fish around. It's a convenient source of lean protein, versatile and cheap. According to the USDA, one can of the average light tuna packed in ...

5. Eating live seafood - Wikipedia

   en.wikipedia.org/wiki/Eating_live_seafood

   The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [1] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation, by philosopher Peter Singer.

6. Healthy diet - Wikipedia

   en.wikipedia.org/wiki/Healthy_diet

   Healthy diet - Wikipedia ... Healthy diet

7. Here's What Actually Happens When You Eat Fish Every Day - AOL

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   From light and mild tilapia and cod to flavorful salmon and tuna, there are many species of fish out there, each with its own flavor and nutrient profiles. Grilled, roasted, or sautéed, fish can ...

8. Mitchell's Fish Market - Wikipedia

   en.wikipedia.org/wiki/Mitchell's_Fish_Market

   The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]

9. 'I'm a Cardiologist, and This Is the Type of Fish I Eat Every ...

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   There is some other seafood to eschew, however, and not for caloric reasons, Dr. Dohadwala notes: "People should avoid seafood or fish that is high in mercury content such as swordfish, marlin and ...