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A tobacco pipe, often called simply a pipe, is a device specifically made to smoke tobacco. It comprises a chamber (the bowl ) for the tobacco from which a thin hollow stem (shank) emerges, ending in a mouthpiece. [ 1 ]
A chibouk (/ tʃ ɪ ˈ b ʊ k,-ˈ b uː k /; French: chibouque; from the Turkish: çıbık, çubuk (English: "stick" from the Persian word choobak "چوبک" meaning small wooden stick) (Serbian: "Čibuk"); also romanized čopoq, ciunoux or tchibouque) [1] [2] [3] is a very long-stemmed Turkish tobacco pipe, often featuring a clay bowl ornamented with precious stones. [4]
A man smoking a kiseru. Illustration of the cover of the novel Komon gawa ("Elegant chats on fabric design") by Santō Kyōden, 1790.. There are two main types of kiseru; rau kiseru, which are made of three parts; the mouthpiece (吸口, suikuchi), stem (羅宇, rau), and shank (雁首, gankubi), and nobe kiseru, which are made with a single piece of metal.
Dokha is a middle eastern tobacco with high nicotine levels grown in parts of Oman and Hatta, which is smoked through a thin pipe called a medwakh. It is a form of tobacco which is dried up and ground and contains little to no additives excluding spices, fruits, or flowers to enhance smell and flavor.
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Chalice, a pipe used by Rastafari in cannabis rituals; Chibouk, a long-stemmed Turkish tobacco pipe with a clay bowl, often ornamented with precious stones; Chillum (pipe), conical smoking pipe originally from India; Hookah, tall stemmed pipe in which the smoke is cooled and filtered by passing through water, also known as a water pipe
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Savinelli churchwarden pipe (above) in comparison to a more "traditional" pipe (below) A churchwarden pipe is a tobacco pipe with a long stem. The history of the pipe style is traced to the late eighteenth or early nineteenth century. [1] Some churchwarden pipes can be as long as 16 inches (40 cm).