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The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cooler climates, Cabernet Sauvignon produces wines with black-currant notes that can be accompanied by green bell pepper notes, mint and cedar, which will all become more pronounced ...
The recognition is so great for varieties like Cabernet Sauvignon and Chardonnay that many consumers believe these names are either wine regions or brand names themselves. [1] Wine expert Frank Prial of The New York Times notes that the name recognition of a grape like Chardonnay is so powerful that it "transcends the product or its producers". [4]
(Carignan × Cabernet Sauvignon) × Merlot: 1946 Carminoir: Switzerland: Pinot Noir × Cabernet Sauvignon: 1982 Carnelian: US, California (Carignan × Cabernet Sauvignon) × Grenache: 1972 Carrasquin: Carrasco, Carrasco Negro Spain: Carricante: Catanese Bianco, Catarratto alla porta bianca di Sicilia Italy, Sicily: Casavecchia: Italy: Cascade ...
Charles Creek worked with a number of wine growers throughout Sonoma and Napa including: Merlot and Chardonnay growers Hyde Vineyard and Sangiacomo Vineyards and Cabernet Sauvignon growers Mountain Terraces Vineyard and Stage Coach Vineyard [4] Not owning their own production facility, they worked with Sonoma Wine Company, a custom winery production facility.
[16] In 2012, Wine & Spirits Magazine selected Silver Oak’s 2008 Alexander Valley Cabernet as one of the "Year’s Best Cabernet Sauvignon," which was acclaimed by critics. [17] Sonoma Wine said Twomey’s wines are a “marriage of classical French technique and an extraordinary California vineyard, [which] results in Twomey’s distinctive ...
However, it's important to note that these benefits may vary based on the type of wine consumed, specifically red and white wine,” says Lauren Manaker, M.S., RDN, LD, CLEC, Charleston-based ...
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