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In 2013, Arnaud Lallement received the prize of "Chef of the Year" from the guide Gault et Millau. [1] In 2014, his restaurant obtained its third star from the Guide Michelin . [ 2 ]
Gault et Millau (French pronunciation: [ɡo e mijo]) is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. [1]
In 2017, he was awarded the Gault & Millau Pastry Chef of the Year award. [6] [7] [8]On 24th June 2024, Pierrick Boyer has been honoured by the French government, French Ambassador in Australia, Pierre-Andre Imbert as the Chevalier Du Merite Agricole - French Australian Pastry Chef.
Christian Dubois-Millot, pen name Christian Millau (French pronunciation: [kʁistjɑ̃ mijo], 30 December 1928 – 5 August 2017), was a French food critic and author.. Born in Paris, he began his career as a journalist in the "interior policy" department of Le Monde newspaper. [1]
Henri Gault (French pronunciation: [ɑ̃ʁi ɡo], 4 November 1929 - 9 July 2000) was a French food journalist. He was co-founder of the Gault Millau guides with Christian Millau , and invented the phrase nouvelle cuisine .
A Wine Olympics was organized by the French food and wine magazine Gault-Millau in 1979. A total of 330 wines from 33 countries were evaluated by 62 experts from ten nationalities. The 1976 contestant Trefethen Vineyards Chardonnay from Napa Valley won the Chardonnay tasting and was judged best in the world.
Fleur de Champagne Brut 1er cru - 70% chardonnay and 30% pinot noir; from Grand and Premier Cru vineyards from the Grande Vallée de la Marne, the Montagne de Reims and the Côte des Blancs. Duval-Leroy's most famous cuvée and signature champagne. First released in 1911. Demi-Sec - A sweeter style, made from 90% Pinots Noir and Meunier.
Claude Dubois-Millot was sales director of the Gault Millau restaurant guide and served as one of the eleven judges of the historic Judgment of Paris wine tasting.He was the only judge on the all-French panel that did not have previous experience in wine competition after spending the majority of his career in the automobile industry prior to joining GaultMillau in 1973.