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2. Cake stand - Wikipedia

   en.wikipedia.org/wiki/Cake_stand

   The displaying cake stand raises the cake or pastry to make it more visually appealing. [6] The cake stand can serve as a centerpiece. The cake stand also provides more table space for dinnerware by elevating the cake into a higher dimension. Decorator cake stand: Decorator cake stand. The decorator cake stand aids in the process of cake ...

3. Hobbycraft - Wikipedia

   en.wikipedia.org/wiki/Hobbycraft

   Hobbycraft’s chief executive, Dominic Jordan, says that while the company is in a strong position heading into the 2023 financial year, the months ahead remain challenging. Dominic went on to add that the current cost of living crisis is causing problems, and that the company also faced challenges with shipping costs.

4. Cassatella di sant'Agata - Wikipedia

   en.wikipedia.org/wiki/Cassatella_di_sant'Agata

   Cassatelle di sant'Agata are round-shaped sweets made with sponge cake soaked in rosolio and filled with ricotta, chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta is made strictly from sheep's milk. [6]

5. Dome - Wikipedia

   en.wikipedia.org/wiki/Dome

   Bulbous domes bulge out beyond their base diameters, offering a profile greater than a hemisphere. [3] An onion dome is a greater than hemispherical dome with a pointed top in an ogee profile. [3] They are found in the Near East, Middle East, Persia, and India and may not have had a single point of origin.

6. History of modern period domes - Wikipedia

   en.wikipedia.org/wiki/History_of_modern_period_domes

   Domes built with steel and concrete were able to achieve very large spans. [49] The 1911 dome of the Melbourne Public Library reading room, presumably inspired by the British Museum, had a diameter of 31.5 meters and was briefly the widest reinforced concrete dome in the world until the completion of the Centennial Hall. [6]

7. Princess cake - Wikipedia

   en.wikipedia.org/wiki/Princess_Cake

   Princess cake or Princess Torte [1] [2] (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top.