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Childs Restaurant, Philadelphia, Pennsylvania, c. 1908 This is a list of cafeterias.A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in the UK, Ireland and some Commonwealth ...
A soap dish in the form of a whale, for example, was patented in 1961 by Sonia Adelson, with "the mouth portion thereof being adapted to receive and dispense a bar of soap in an amusing, novel and useful manner". [5] Another example is the "Bodoni Soap Dish", a February 2013 design by David Strauss that was inspired by the legacy of Massimo ...
A bar of soap can be used to find a leak in anything from an inflatable pool to a bike tire, to a gas leak. A wet bar of soap will form bubbles when there’s air movement, magically finding the leak.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
A non-alcoholic bar is a bar that does not serve alcoholic beverages. A strip club is a bar with nude entertainers. A bar and grill is also a restaurant. Some persons may designate either a room or an area of a room as a home bar. Arrangements can vary from being simple, with bottles of alcohol, cups, and perhaps basic bar supplies, to full bars.
Nonalcoholic alternatives to bar ingredients like spirits, aperitifs, or even mixers can veer sweet since sugar, like alcohol, adds texture and body to an ingredient. Plus, the alcoholic bite of a ...
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
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