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The term "vertical farming" was coined by Gilbert Ellis Bailey in 1915 in his book Vertical Farming.His use of the term differs from the current meaning—he wrote about farming with a special interest in soil origin, its nutrient content and the view of plant life as "vertical" life forms, specifically relating to their underground root structures. [16]
In United States federal agricultural legislation, the Standard Fruits and Vegetable Baskets and Containers Act of 1916 15 U.S.C. § 251-256 dealt with containers for small fruits and vegetables, and prescribed the exact capacity of the containers. It fixed the cubic contents for dry half-pint, pint, and quart-size containers. It made no ...
Kete are traditional baskets made and used by New Zealand's Māori people. [1] They are traditionally woven from the leaves of New Zealand flax called harakeke and have two handles at the top. [ 2 ] Other materials are sometimes used, including sedge grass or the leaves of the nikau palm and cabbage tree .
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Still Life with Fruit on a Stone Ledge is a painting attributed to the Italian Baroque master Michelangelo Merisi da Caravaggio (1571–1610).. The picture has been variously dated between 1601 and 1610 (Caravaggio scholar John T. Spike lists the date as circa 1603 in the second revised edition [1] of his study of the artist).
Artist Lucy Telles and large basket, in Yosemite National Park, 1933 A woman weaves a basket in Cameroon Woven bamboo basket for sale in K. R. Market, Bangalore, India. Basket weaving (also basketry or basket making) is the process of weaving or sewing pliable materials into three-dimensional artifacts, such as baskets, mats, mesh bags or even furniture.
Stem vegetables are plant stems used as vegetables. Although many leaf vegetables , root vegetables , and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.
A simple two level bamboo steamer with a diameter of 20 cm. Bamboo steamers, called zhēnglóng (蒸笼; 蒸籠) in Chinese, are a type of food steamer made of bamboo.They are used commonly in Chinese cuisine, especially dim sum, and usually come in two or more layers.
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