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The first Zankou Chicken was opened in 1962 in the Bourj Hammoud neighborhood of Beirut, Lebanon, by Armenian Vartkes Iskenderian and his family. [2]The chain was established within the United States in 1983 by his son, Mardiros Iskenderian, after the family immigrated to Los Angeles, California.
This page was last edited on 17 December 2024, at 21:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
Pages in category "Lebanese restaurants in the United States" ... Albi (restaurant) This page was last edited on 22 April 2024, at 18:43 (UTC). Text ...
Interior view with stuffed lamb dish, October 2023. Al Ameer is a Lebanese restaurant with locations in Dearborn, Michigan and Dearborn Heights, Michigan.In 2016, Al Ameer won a James Beard Foundation Award, making it the first restaurant in the state of Michigan to earn the American Classic distinction. [1]
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Lebanese restaurants in the United States (1 C, 1 P) Pages in category "Lebanese restaurants" The following 8 pages are in this category, out of 8 total.