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Col. E. H. Taylor is a premium version available in small batch, single barrel, and barrel proof versions, and as a rye whiskey. [1] Some expressions of the bourbon and rye are bottled in bond . History
Col. E. H. Taylor – small batch, single-barrel, and barrel proof straight bourbon and rye; Eagle Rare – straight bourbon and 17 year antique collection; George T. Stagg – barrel-proof straight bourbon (from a prior name for the distillery) Stagg Jr. – barrel proof straight bourbon; McAfee's Benchmark – straight bourbon
A small batch Kentucky straight bourbon whiskey. [1] Small batch whiskey is whiskey produced by mixing the contents of a relatively small number of selected barrels. Small batch whiskeys are commercially positioned for the upper-premium market. The term is most commonly used for American whiskey but is sometimes used for other whiskeys as well.
In the latest installment, we’re asking several leading whiskey distillers, “WTF is ‘small batch,’ anyway?” If you see “small batch” written on a bottle of whiskey, it means a ...
5. Elijah Craig Barrel-Proof Bourbon. Price: $75 Region: Kentucky Tasting Notes: Caramel, vanilla, and butterscotch ABV: 63.5% Elijah Craig bottles each batch of barrel-proof whiskey with an uncut ...
Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s. [2] By 1808, Allegheny County, Pennsylvania farmers were selling half a barrel for each man, woman and child in the country. [3]
When originally introduced, the bourbon carried a "Small Batch Aged 8 years" statement on the back label and "8-year-old" in the text printed on the back of the bottle. In December 2013, the age statement was dropped from the label and replaced with the wording "small batch bourbon whiskey" and the term "8-year-old" was removed from the text.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
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