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A tart and sweet [6] pie made with a strawberry and rhubarb filling. Strawberries risotto Italy: A risotto made with strawberries. Strawberry shortcake: England, 1588 (first printed recipe) [7] Shortcakes are split and the bottoms are covered with a layer of strawberries, juice, and whipped cream Strawberry sundae: A sundae with strawberries as ...
Pastry strips filled with berries. [2] [3] Alfajor: Argentina. Uruguay. Pastry strips filled with dulce de leche. Apple strudel: Central Europe: Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu ...
Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley. Key lime pie: United States Sweet A pie made with key lime juice, egg yolks, and sweetened condensed milk in a crust. Khachapuri: Georgia: Savory A cheese-filled bread dish. Killie pie: United Kingdom
Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel. Angel wings – Sweet crisp pastry; Calisson – Traditional candy from Aix-en-Provence
Figgy pudding with flaming brandy 4 Queen of Puddings.The dish is a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue.Variants of puddings made with breadcrumbs boiled with milk can be found dating back to the seventeenth century.
"The caramel product itself is so good," Sister Kathleen said. "It's not so easy to find something that is such high quality that everybody loves." Since the 1960s, the sisters have been making ...
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
Goûter usually consists of bread with jam or caramel spread, croissants or pain au chocolat, fruit and hot chocolate. [ citation needed ] In the late 1990s, Parisian pastry chef Pierre Hermé introduced his salted butter and caramel macarons and, by 2000, high-end chefs started adding a bit of salt to caramel and chocolate dishes.