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Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
This is a list of pig breeds usually considered to originate or have developed in Canada and the United States. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Exceptionally, a pig called Big Bill weighed 1,157 kg (2,551 lb) and had a shoulder height of 1.5 m (4 ft 11 in). [5] Pigs possess both apocrine and eccrine sweat glands, although the latter are limited to the snout. [6] Pigs, like other "hairless" mammals such as elephants, do not use thermal sweat glands in cooling. [7]
Wallowing in mud. The American Yorkshire is an American breed of large domestic pig.It is the most numerous pig breed in the United States. [3]: 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.
It is a pig of medium size: mature sows weigh about 270 kg (600 lb) and boars about 360 kg (800 lb). [4]: 611 The only allowable coat coloration is a deep red-brown covering at least two thirds of the body, with a pale face, ears, underbelly, and socks. The ears hang forwards over the face. [6]: 394 [7]: 197
This category contains articles about pig breeds (only domestic pigs). Subcategories. This category has the following 3 subcategories, out of 3 total. ...
The best livestock for any given farm is going to depend on a number of factors, including what kind of land you have, what you want to sell and how much feed and ...
Pigs do not hunt, but will readily eat carrion, eggs, and other animal foods that they can find. As livestock, pigs were once fed all manner of mixed household food scraps (called "slops"), but on large modern farms are now fed mostly corn and soybean meal [16] with a mixture of vitamins and minerals added