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Brewer first moved to Alaska in 1948 to work with the USGS researching the "electrical restitivity of permafrost." [ 11 ] In 1950, he received a bachelor’s degree in geological engineering from Washington University in St. Louis, Missouri. in 1956 he married an Utqiaġvik-based and Seattle-born nurse, Marylou Cunningham and became the ...
Permafrost is the farthest north literary journal in the United States. Based out of the University of Alaska Fairbanks , Permafrost publishes poetry, fiction, non-fiction, and visual art, and has published interviews with such notable Alaskan writers as Gerri Brightwell , Derick Burleson , and Richard Nelson .
Yedoma / ˈ j ɛ d ə m ə / (Russian: е́дома) is an organic-rich (about 2% carbon by mass) Pleistocene-age permafrost with ice content of 50–90% by volume. [1] Yedoma are abundant in the cold regions of eastern Siberia, such as northern Yakutia, as well as in Alaska and the Yukon. [2]
Sam’s Club Member's Mark vodka earned high marks from both superfans and experts, with BTI awarding it a gold medal and a 93/100 rating. The review describes it as a “rich, smooth vodka ...
Due to global warming, flow rates have increased as more of the permafrost melts every year. In addition to "flashy" flow levels, the permafrost in the taiga allows dissolved inorganic nitrogen and organic carbon levels in the water to be higher while calcium, magnesium, sulfate, and hydrogen bicarbonate levels are shown to be much lower.
The Cold Regions Research and Engineering Laboratory (CRREL) is a United States Army Corps of Engineers, Engineer Research and Development Center research facility headquartered in Hanover, New Hampshire, that provides scientific and engineering support to the U.S. government and its military with a core emphasis on cold environments.
A helicopter crash in Alaska took the lives of a permafrost expert from the Netherlands, a pilot who recently transitioned from the military to fly charter helicopters and two other scientists ...
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
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