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2. These Easy Coconut Macaroons Are Dipped in Dark Chocolate

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   Place the dipped macaroon on the prepared baking sheet. Repeat with the remaining macaroons and chocolate. Let the macaroons sit at room temperature until the chocolate is set, 20 to 30 minutes ...

3. 25 Best Dessert Recipes For People With Diabetes, According ...

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   Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein. ... Get the Katharine Hepburn's famous brownies recipe. 16. Toasted coconut macaroons ...

4. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

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   Sprinkle some toasted coconut chips on top for an extra hit of coconut flavor and a festive flourish. Get the Coquito Cookies recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: VICTORIA GRANOF

5. Chocolate Macaroon Nests Recipe - AOL

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   COMBINE dry pudding mix, coconut, milk and extract. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets. BAKE 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 1 nut into top of each. Cool completely. MICROWAVE chocolate as directed on package.

6. 21 Tasty Hanukkah Cookies to Serve at Your Holiday Celebration

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   This coconut flavored cookie is a gluten-free treat that will melt in your mouth and make you swoon. (Bonus points if you go the extra mile and dip them in chocolate.) Get the Recipe. 19. Hamantaschen

7. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   The recipe has appeared in many editions of cookbooks sold in New Zealand. Alfajor: South America, Philippines: Basic form consists of two round sweet biscuits joined with dulce de leche or jam and covered with powdered sugar. In most alfajores there are two layers of cake, and a filling in between. Almond biscuit Almond cake, almond cookie: Macau

8. Macaroon - Wikipedia

   en.wikipedia.org/wiki/Macaroon

   Macaroons became a popular treat for Jews on Passover because they had no flour or leavening as macaroons are leavened by egg whites. [7] [8] Recipes for macaroons appeared in recipe books at least as early as 1725 (Robert Smith's Court Cookery, or the Complete English Cook), and use egg whites and almond paste. [6]

9. 15 German Christmas Cookies for a Traditional Dessert Plate - AOL

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   Get the Almond Horns (Mandelhörnchen) recipe at Texanerin Baking. Texanerin Baking. German Coconut Macaroons (Kokosmakronen) It doesn't have to be Christmas to make these easy, one-bowl macaroons ...