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A sensory system consists of sensory neurons (including the sensory receptor cells), neural pathways, and parts of the brain involved in sensory perception and interoception. Commonly recognized sensory systems are those for vision , hearing , touch , taste , smell , balance and visceral sensation.
The dorsal column–medial lemniscus pathway (DCML) (also known as the posterior column-medial lemniscus pathway (PCML) is the major sensory pathway of the central nervous system that conveys sensations of fine touch, vibration, two-point discrimination, and proprioception (body position) from the skin and joints.
The neuro-immune axis is the place of production of neuroinflammatory molecules and receptors that interplay between the two systems and ensure a complex response to external stimuli (or to the body's own pathologies). Studying TRPV1's involvement in neuroinflammation has a great therapeutical significance for the future. [22]
External receptors that respond to stimuli from outside the body are called exteroreceptors. [4] Exteroreceptors include chemoreceptors such as olfactory receptors and taste receptors, photoreceptors (), thermoreceptors (temperature), nociceptors (), hair cells (hearing and balance), and a number of other different mechanoreceptors for touch and proprioception (stretch, distortion and stress).
External receptors that respond to stimuli from outside the body are called exteroceptors. [4] Human external sensation is based on the sensory organs of the eyes , ears , skin , vestibular system , nose , and mouth , which contribute, respectively, to the sensory perceptions of vision , hearing , touch , balance , smell , and taste .
The somatosensory cortex encodes incoming sensory information from receptors all over the body. Affective touch is a type of sensory information that elicits an emotional reaction and is usually social in nature, such as a physical human touch. This type of information is actually coded differently than other sensory information.
The gustatory system is the sensory system for taste. Like olfaction, taste requires a process of chemoreception. The receptors for taste are taste buds on the tongue. The tongue contains taste receptors, as well as mechanoreceptors. Afferents from taste receptors and mechanoreceptors of the tongue access different ascending systems in the ...
In the future, research on sensory integration will be used to better understand how different sensory modalities are incorporated within the brain to help us perform even the simplest of tasks. For example, we do not currently have the understanding needed to comprehend how neural circuits transform sensory cues into changes in motor activities.